The celebration of farmers’ day in Afghanistan
With the arrival of spring, Afghanistan’s landscapes will once again turn green. The fields, meadows, and barren lands will awaken from their winter slumber, trees will adorn themselves with fresh green attire, and rivers will echo with the roar of flowing water. Birds and nightingales will sing once more, marking the rebirth of nature and the beginning of a new year.
The celebration of the new year has deep historical roots in Afghanistan and neighboring countries. It is an integral part of Afghan culture and traditions. According to historical accounts, the Farmers’ Festival—also known as Jashn-e-Bazgar—originates from ancient Ariana, founded in Balkh by Afghanistan’s first king, Jamshid (Yama).
The Aryans, who were primarily an agricultural people, regarded Balkh not only as their political and cultural capital but also as the heart of farming civilization. Agriculture played such a vital role in their society that it became a symbol of their progress and prosperity.
For centuries, Afghans have celebrated this day in various ways. People visit shrines, go to the foothills and picnic spots, and engage in traditional sports and games such as buzkashi, wrestling, archery, kite flying, and cricket.
The first day of the Solar Hijri Calendar marks the New Year’s celebration, while the second day of Hamal (March 21st/22nd) is observed as Farmers’ Day. This day is dedicated to recognizing the hard work and contributions of farmers, emphasizing their essential role in food production and economic sustainability.
Farmers’ Day is an opportunity to showcase Afghanistan’s agricultural products through exhibitions, highlighting the importance of farming and agricultural advancements. However, this year, Afghan farmers are struggling with multiple challenges, including water shortages, declining soil fertility, and a lack of modern farming tools.
By celebrating Farmers’ Day, Afghanistan acknowledges the value of agricultural labor and aims to raise awareness about the hardships faced by farmers, reinforcing their vital role in the country’s growth and sustainability.
